Bride-To-Be Joanne Says "Pie Do!"
It will be one of those romantic moments to treasure. Newlyweds Stuart and Joanne Booth will tenderly gaze into each other’s eyes pick up the special wedding cake knife and together plunge it into the three tiers of a 50lb “growler’.
The pair both aficionados of the pork pie will celebrate their nuptials on Saturday with a world first.
They and their 100 guests will not be tucking into an iced fruit cake after the reception. Instead they will be treated to portions of a championship-winning pork pie, lovingly baked in Huddersfield and served, of course, with a spoonful of mushy peas.
The zany idea is set to be a highlight of the wedding of 45-year-old Stuart, a self-employed builder, and 39-year-old Joanne Robinson, a senior home care worker for Kirklees Council.
With his carefully crafted boiled eggs in pork pie hat image, scuzz rocker Peter Doherty commented to WORRALLS WORLD "when I was in the Libertines with my mate Carl Barat, we'd snort mushy peas off the naked torsos of pillhead daft-birds, before popping out for a copy of Carp Angler."
RAIL Features Editor Richard Clinnick commented "PIE" before drooling with a somewhat overlarge tongue lolling from the corner of his mouth.
As reported by 'CHARD
The thought of her swallowing a whole pork pie is stirring up my loins.
ReplyDeleteImagine her that night, on top with a slight wiff of pastry, going at it her thighs damp with sweat while her husband finishes off her gala pie.
BTW can someone pass the brown?
ReplyDelete