To pickle this gherkin, Antony Worrall-Thompson reckons you will need 567,000,000,000,000 tbsp of pickling vinegar.
Johnny cum-lately Jamie Oliver (UK SUBS turkey drummer) calculates that 449,000,000,000,000 tbsp are required, but he adds 67,000,000 black pepper corns.
Who is right? You, WORRALLS public must deicide.
Additional reporting by Louise Clusterfolk, Ping & Pong Correspondent
They're both wrong for the simple reason that The Gherkin as illustrated is not organic, it's glass and concrete so therefore unable to be pickled as we know it. Dumb clunt.
ReplyDeleteMr Horsetralia, on the contrary, the correct recipe to pickle the gherkin (pictured) is to drizzle with acid rain.
ReplyDeleteW Axl Rose (Miss)
Whiplash, AZ